Grind 1/2 cup of the Chocolate Chips in Food Processor.
Fold in the whole & ground-up chips.
Bake in greased Bundt Pan at 350 degrees for 50 to 60 minutes.
*May substitute Chocolate Cake Mix for Yellow Cake Mix for more rich chocolate.
Recipe submitted by Dena Anderson
PEHA Newsletter Featured Recipe
January 2012 Edition
Recipe Corner copyright 2011
In each newsletter we will feature a recipe that has been submitted to our website.
2/18/2012
Welcome everyone,
"11th ANNUAL CHILI COOK-OFF & POTLUCK SUPPER"
February 21, 2012, @ 6:00pm
Do you love to cook, and enjoy trying new recipes? Well here at "Recipe Corner" we are learning new dishes and recipes. This page was created for those who Love Cooking and trying New Recipes.
Do you have a favorite recipe? Do you have an Old Family Recipe to share? Please send it to Recipe Corner.
Well I have to get back into the kitchen, chat with you next time.
Get in your kitchen and send me your recipes, questions, & comments. Email to: recipecorner@poplarestates.net
From the Kitchen-Smittie at Recipe Corner
The Featured Recipe of the Month is listed below:
The Feb. 21 Chili Cook-Off Supper is around the corner.
Here is a recipe you can try. Enjoy. Send your favorite recipe to us at: recipecorner@poplarestates.net
Slow Cooker Taco Chili
Ingredients:
•1 pound lean Ground Beef
•2 15-ounce cans seasoned tomato sauce with diced tomatoes
•1 15-ounce can chili beans with chili gravy
•1 15-ounce can (hominy or whole kernel corn), un-drained
•1 1.25-ounce package taco seasoning mix
Directions:
•Cook ground beef in large skillet until meat is brown, drain off fat.
•Put the meat, tomato sauce, beans with chili gravy, un-drained (hominy or corn), and taco seasoning mix in a 3 ½ or 4 quart slow cooker.
•Cover and cook on Low-Heat setting for 4 to 6 hours or on High-Heat setting for 2 to 4 hours.
•Extra Option:-Top it with cheese or sprinkle with corn chips
•Makes 4 to 6 main-dish servings (8 cups).
Recipe submitted by Deborah Smith
Baked Sweet Potato Fries
Ingredients:
2 medium sweet potatoes, peeled
2 T good olive oil
1 T light brown sugar
1/2 T kosher salt, plus extra for sprinkling
1/2 T freshly ground black pepper
Directions:
Preheat oven to 450 degrees.
Cut the sweet potatoes into long spears, place on sheet pan & toss with oil.
Combine brown sugar, salt & pepper & sprinkle on potatoes.
Bake for 15 minutes until lightly browned.
Sprinkle lightly with salt & serve hot.
Recipe submitted by Waynette Besser
Broccoli Salad
Ingredients:
10 slices bacon
5 heads fresh broccoli, cut into bite size pieces
1/2 Cup red onion, chopped
1 Cup raisins
3 T White wine vinegar
2 T Sugar
1 Cup mayonnaise
1 Cup raw sunflower seeds
In large bowl, combine the broccoli, onion & raisins.
In a small bowl, whisk together the vinegar, sugar & mayonnaise.
Pour over broccoli mixture & toss until well mixed.
Refrigerate for at least two hours.
Fry bacon over medium high heat until evenly brown.
Drain, crumble & add to salad with sunflower seeds before serving.
1 pound lean Ground Beef
